Weekend Cooking: Chocolate Raspberry Muffins
Kay at The Infinite Curio posted these muffins for her Wordless Wednesday this week and they looked so good. She was kind enough to share the recipe with me, and it turns out that the original recipe is for Chocolate Blueberry Muffins. Odd combination, right? I may try that at some time, but the chocolate & raspberry combo sounded too good to pass up for the first time around.
I set aside Thursday nights for blogging, but this past Thursday was such a busy day at work that by the time I got home by brain hurt way too much to even think about working on a review. Instead, I decided to do some baking and made these muffins. And look – a blog post still came out of it!
Recipe: Chocolate Raspberry Muffins
I followed the instructions pretty much to a T, but made a couple ingredient alterations. I used all purpose flour instead of whole wheat pastry, regular cocoa powder and semi sweet chocolate chips instead of the dark chocolate varieties, and, of course, 1 1/2 cups raspberries instead of 1 cup blueberries. And I greased the muffin tin instead of using liners because I dislike how muffins stick to those liners.
Deliciousness! Husband described them as Amazing.They are chocolaty, but mildly, so when you get a bite of raspberry it really pops. I’ll definitely be making these again.
Weekend Cooking is hosted by Beth Fish Reads.